then pour the water into the pan. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. Pictured in post with. Do each go together? Set aside. I grew up with these recipes. Step 1: Throw the potato chunks and veggies into the pot. Add the baharat and salt and combine well. (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. Am I missing something? Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. This site uses Akismet to reduce spam. Cover with lid or tightly with a double layer of foil. I would highly recommend getting a good quality piece of lamb from your local butcher. So yummy. You can use whichever one you have on hand. Easy, no carving, and help-yourself serving! The lamb fell apart and was juicy and succulent. 3. Thanks so much for replying so quickly! Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. Double all of the ingredients and increase the cooking time to around 5 hours. If there are bones involved, it should pull away effortlessly. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. If you want to go all out, make. The other half to sprinkle all over the vegetables. Add a few drizzles more water if you think the dish needs it. For the potatoes, if you choose to make them, oregano is traditional. Water Plenty here, and theres a few reasons for this. Lemon: Youll need 1 whole lemon. I dont crown this the ULTIMATE Roast Lamb lightly! Place in the oven, and TURN DOWN to 180C/350F (160C fan). The best compliment of all is that youd like to make it again. Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Required fields are marked *. OMG. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. 8. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. (Therefore I was running late ). You can freeze it in airtight containers or food bags for 2-3 months. Keep the chunks on the larger side 2 inches/5cm square or even larger. But I had double the liquid to reduce down to jus, so it was fantastic. Coat lamb on all sides with the garlic spice rub. Lamb Meatballs Season with salt and pepper. Thx. Enquiries nick@thescranline.com Hi Ashleigh! Take out of the oven, uncover and flip the lamb over. At this point, your house will smell amazing! Craft Beering | DISCLOSURES & PRIVACY POLICY, Boneless Leg of Lamb: 100% Grass-Fed | Shop D'Artagnan, Lamb Shoulder: Bone-In, 100% Grass Fed | Shop D'Artagnan. See, its a bit like flying. 3. Serve alongside the lamb with a spoon. When you want to serve it, simply let defrost in the fridge, then reheat as described above. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. Have tried MANY dishes from this site, but this was da bombdiggity. It gets added to the potatoes along with the olive oil. Im in a bowl of chocolate sauce. Preheat the oven to 170C fan-forced (190C conventional). Hi Linda! Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. Everything I cook from you turns out amazing. A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. People think im a gourmet cook but its all thanks to you!! Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. Or saltbush lamb/hogget. Place in the oven for 10-15 minutes. Please add these crispy Greek potatoes to your list of recipes to try soon. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Marinating is an optional step. Fixed in card where it was missing, and thank you so much for the heads up! Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! If you are roasting it rolled and with potatoes, I would add the potatoes later. Does it eventually dry up? Give this recipe a go, you wont regret it. 4. Check half way through cooking, and again about two thirds of the way through. Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. Thank you so much for leaving your great feedback. I took it to a Christmas dinner party and everyone loved it Place the lamb, skin-side up, in a large baking dish. Make sure you pat down the lamb so that its dry. But dont be mistaken. The pops of sweetness from the dates add yet another dimension. Has anyone tried adding black olives? The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. Its pretty awesome and nobody on the receiving end is going to complain. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. This will probably take you as little as 15 minutes (honestly!). Will I need to increase the cooking time for a larger piece? Thanks for another hit! Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! Shoulder comes in all sorts of sizes depending on the size/age of lamb! Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. Just tell me what I need to do. Remove foil, and increase heat to 220C and turn on oven grill. Pour water into pan. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. Cover with lid or tightly with a double layer of foil. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Bring the lamb shoulder to room temperature. If youre after something easy to make that takes little effort for those big holidays, then look no further! What to serve it with? Since there arent many ingredients in this recipe you want them all to shine. Big surprise, a Greek recipe with garlic. A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. See picture #1/Step 1 prep the potatoes in body of post. Notify me via e-mail if anyone answers my comment. Olive oil: I like to use a good quality extra virgin olive oil. I had people who declared they did not like lamb going back for seconds and thirds. I'm Nick. This was absolutely delicious it looked exactly like the picture and all the timing & instructions were just perfect this will definitely be cooked again (maybe next time with some company here to enjoy it too). All these herbs are very compatible with lamb meat. A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. Run the jus through a sieve. Garlic powder alternatively you can use onion powder. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. Its also possible to make the recipe with a lamb shoulder. This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. More About Me. If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. Seal with baking paper, then foil and roast for 1 hours. . Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. Its better still with hogget (teenaged sheep). Although the beef stock adds another depth of flavor so I would highly recommend using it. . Rub marinade into meat and place lamb in a ceramic baking dish. In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. I have a 800g half a leg of lamb. (makes 1 cup). Im so so happy that this recipe transported you back to beautiful Greece. Any advice? You can do this the night before if you like for maximum flavour infusion, but you dont have to. Beef stock you can also use chicken or vegetable if you like. Reheat 1 hour, covered, in oven. Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. Otherwise the steps are very similar to oven roasting. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. 1. 6. Oh well no gravy but we didnt really miss it. Put the onions and carrots in the slow cooker. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Cook for 2 hours. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. 9. 1. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. The recipe will still work. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Can you drain the juices before the meat is fully cooked? Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). Add olive oil and oregano to the paste and mix well. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. In a bowl, combine all of the ingredients listed for the rub. Push a slice of garlic and some rosemary leaves into each hole. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Thank you so much for this recipe! Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Warning: For the sure hand only! It does tend to reduce toward the end of the cooking time. Leftovers also make great Greek pitas and/or pies! Your email address will not be published. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Thanks for this lovely recipe!! I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. I havent tried it with a smaller piece but Id check it half way and go from there. Keep the chunks pretty large. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). This is because it looks and pours more elegantly than a more viscous gravy. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. How long do you think this will need to cook please? Add vinegar and water to the dish, cover with foil and bake for 2 hours. Its just one of the many flavors that makes each bit a delight! This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. If im using a bigger leg i would rely on the temperature rather than time? Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. Yep, boneless. Cut the rosemary into approx. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? Add the stock gradually and stir to combine. No risk of a dry pan burning! Preheat a fan-forced oven to 170C (or 190C conventional). According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. Season to taste with salt and pepper, strain into bowl being sure to squeeze all juices out of garlic etc, then transfer into gravy jug. Nagi I love you! Seriously! Place the browned lamb on top of the vegetables. Here are 11 really easy desserts (6 ingredients or less!). Braised Lamb Shanks (Oven) 3. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Thank you. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Make sure the lamb is piping hot before serving. 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. Trim any excess fat, but leave a good amount of fat cap on top. 3. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Hi Judy! Ill see you all on the following recipe. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. Hi how long should I cook a 2.4kg lamb shoulder? and rosemary Timeless companions to lamb! ), or this easy Greek lemon rice? Please read my disclosure for more info. After that tent and roast at 300 for 90-120 mins. Save my name, email, and website in this browser for the next time I comment. However never end up with a jus. Grind over plenty of salt and pepper, then sit the lamb on top. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Then squeeze the other half of the lemon all over the potatoes/veggies. Scroll down to the end for the full recipe including ingredient amounts. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. Me: Who said youre cooking? The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. Tag me on Instagram at. 2. There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. You can sub this out for water. Me: How about a slow cookedlamb shoulder? Put the lid on the pot (or tightly cover with foil if using a roasting dish). I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. Let simmer for half a minute or so, then turn off the heat. Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! Slow- roasted lamb shoulder with lemon & rosemary marinade 1 x 2kg lamb shoulder (bone in) 1 quantity of garlic, lemon & rosemary marinade Roasted vegetables and green beans to serve. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Hungry for more? Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. 2. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. N x. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Cover again and bake for 2 hours. Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. This was the BEST LAMB I HAVE EVER TASTED!!! Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. Cook for 30 seconds. 3. 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. Slow Roasted Leg of Lamb with Potatoes In Melbourne, see the Little Creek Cattle Company. Ill do the sides. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. How much more time will I add to the cooking time? No doubt your incredible roasted leg of lamb would taste even better while sipping a glass of ouzo in the Greek sunshine. lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! If so, what do I need to change? Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. No need for fancy sides! I would bring to simmer in a sauce pan, mix in 1 tbsp of Dijon mustard for depth of flavor and if needed season with S&P and add just a squeeze of lemon juice. Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. Looking forward to making this Easter Sunday! Brother: Self proclaimed titles carry no weight. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. This version is inspired by the rustic cooking of the mountain villages of Greece. Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) But this is not the kind of roast where you want the fan on. Then serve with a sprinkle of feta. Place the lamb on top. why was waylon jennings buried in mesa az; chop pediatric residency Come join me affordable version of a Le Creuset cast iron pot, 11 really easy desserts (6 ingredients or less! Hi Kristy, mine still turned out great still followed the same instructions. I just do this straight in the roasting pan why bother dirtying a cutting board?? 6. Cover and cook on low for 8 hours. I cant. Fall-apart meat and LOTS of liquid! It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. Ah perfect, I read the kg/lbs wrong! What temperature should the meat be? See? And if I bought a 2kg leg, could I simply halve the cooking time? You can reduce the oven time to 3 hours for shanks. No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. The lamb was a huge hit, tasted exactly how we get is in Greece thank you! Can I use the same recipe for a boneless leg of lamb? It was such a large shoulder, I have a lot of shredded lamb left over. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Bake for 30minutes. You can browse their classes and choose the one you like the sound of best. What can I do with this cooked lamb? Preheat oven to 240C/465F (220C fan forced). Salt I used fine salt, but sea salt flakes works too. Although he likes to think of himself as a home, self taught, pop queen baker. 7. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. I like to add tomatoes, red pepper and red onions! Greek lamb roast is all about fork tender meat, not a pink center. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Once cooked, lift out the lamb and skim off most, but not all, the fat. A 3-hour shoulder is excellent. Worked very well but I could not work out why the pan kept going completely dry. Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. If serving at a dinner Roast lamb shoulder(s) overnight. Your house will smell amazing, your tastebuds will be satisfied. For early birds! Time it to suit your sleep schedule! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! I am visually impaired so dont always read a complete post all the way through. Leave the meat to rest for 10 mins before carving. 1 tablespoon Olive oil, 1.3 kg Lamb shoulder. Hope you had a fab Christmas! I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. I call them the best Greek potatoes for a reason.

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